by Charlotte Kemp | 21 May 2019 | Food, Futures Facets, South Africa
Gourmet Grubb I first encountered Gourmet Grubb at the SAFFI conference earlier this year and my curiosity lead me to explore this a little more. In fact, that is exactly what Goumet Grubb are trying to do – introducing the concept of insect protein to...
by Charlotte Kemp | 3 May 2019 | Food, Futures Facets, Innovation, South Africa
Solutions for Africa Samuel Mathekga and Clive Mathe met at university where they were studying aeronautics. Fast forward a few years, the two entrepreneurial minds have put their creativity together to provide a set of solutions for the real needs of predominately...
